The Čehić family has a long tradition of farming. They founded the farm in 2001, and production has been intensifying since then.
Initially, the family grew vegetables, and later turned to permanent vineyards and olive trees, which today constitute the main sources of raw materials for the products offered by the farm.
The Čehić farm brings together three generations: Enio and Dina, the founders of the farm, their daughter Ana and son-in-law Domagoj, agronomists by profession, and their grandchildren Dea and Deni.