Lemon liqueur
A bright and zesty liqueur made by macerating fresh lemon peel in traditional komovica. Crisp, aromatic, and refreshingly tangy, this liqueur balances the boldness of brandy with the lively essence of sun-ripened lemons. Perfect as a chilled aperitif or a refreshing digestif, especially after a rich meal. Lively, clean, and invigorating — a splash of citrus in every glass. Available in 700 ml and 200 ml bottles. For additional information, please contact us.
Olive liqueur
A bold and unconventional liqueur crafted by macerating ripe black Buža olive variety in traditional komovica. Deep, earthy, and slightly savory, this liqueur carries a distinctive Mediterranean character unlike any other. Complex and robust, it is best served in small quantities — either as a digestif or as a conversation-starting aperitif. For those who appreciate something truly different, it is a taste of tradition with a twist. Available in 700 ml and 200 ml bottles. For additional information, please contact us.
Honey liqueur
A luxurious and nourishing liqueur made by macerating flower honey, pollen, propolis, and beeswax in traditional komovica. Rich in aroma and golden in color, this liqueur offers deep floral notes, gentle sweetness, and a warm, velvety finish. Celebrated for its soothing qualities, it is often served as a digestif, especially during colder seasons. A timeless elixir of nature — smooth, fragrant, and full of character. Available in 700 ml and 200 ml bottles. For additional information, please contact us.
Walnut liqueur
A strong, aromatic liqueur made by macerating young green walnuts in traditional komovica. Rich in flavor, with earthy, slightly bitter notes balanced by sweetness, this deep brown liqueur is both warming and complex. Traditionally served as a digestif, it is believed to aid digestion and is often enjoyed after hearty meals. A true classic of Balkan homemade spirits — bold, flavorful, and unforgettable. Available in 700 ml and 200 ml bottles. For additional information, please contact us.
Fige liqueur
A rich and naturally sweet liqueur created by macerating sun-dried figs in traditional komovica. Infused with deep, honeyed notes and a smooth, velvety texture, this liqueur captures the warmth of the Mediterranean in every drop. Often served as a digestif, it pairs beautifully with desserts, cheeses, or a quiet evening among friends. A sweet and soulful spirit — every sip tells its story. Available in 700 ml and 200 ml bottles. For additional information, please contact us.
Cherry liqueur
A rich, aromatic liqueur crafted by macerating ripe sour cherries in traditional komovica. Deep ruby in color — sweet yet tart and bursting with natural cherry flavor — it is often served as an aperitif, accompanying celebrations from family gatherings to festive parties. Every sip is a delight. Available in 700 ml and 200 ml bottles. For additional information, please contact us.
Pear liqueur
A delicate and fragrant liqueur made by infusing pear flavor into traditional komovica. Smooth, mildly sweet, and elegantly aromatic, it captures the soft, mellow essence of ripe pears in every sip. Typically served as a light aperitif or gentle digestif, this liqueur is perfect for those who enjoy subtle fruit notes and a refined finish. A graceful balance of fruit and spirit — smooth, inviting, and easy to enjoy. Available in 700 ml and 200 ml bottles. For additional information, please contact us.
Red wine liqueur
A robust and full-bodied liqueur made by macerating Teran wine enriched with vanilla, orange peel, cinnamon, and nutmeg in traditional komovica. This deep red liqueur combines the intense, fruity, and slightly spicy character of Teran wine with the warmth of the spirit. Ideal as a digestif or served neat after meals, it delivers a complex bouquet and a smooth, lingering finish. A celebration of regional terroir — bold, elegant, and unforgettable. Available in 700 ml and 200 ml bottles. For additional information, please contact us.
Bitter liqueur
A strong and distinctive liqueur crafted by caramelizing sugar with bitter wormwood twigs (Artemisia absinthium) and macerating the blend in traditional komovica. This bold spirit balances deep caramel sweetness with the characteristic herbal bitterness of wormwood. Best enjoyed as a digestif, it offers a complex taste experience — earthy, bittersweet, and lingering. A bold tribute to traditional herbal craftsmanship. Available in 700 ml and 200 ml bottles. For additional information, please contact us.
GIN OTT8
Produced by the Čehić family distillery, this refined spirit is crafted through the redistillation of komovica and infused with eight carefully selected botanicals — from classic juniper berries to traditional Istrian herbs. Each sip reveals a harmonious balance between the international character of gin and the untamed essence of Istria, making Gin Otto a truly distinctive experience. Available in 500 ml bottle. For additional information, please contact us.